
Calculate the theoretical isoelectric point (pI) - the pH at which a protein has no net charge.
Calculate the theoretical isoelectric point (pI) of protein sequences.
The isoelectric point (pI) is the pH at which a protein carries no net electrical charge. At this pH, the protein is least soluble and will not migrate in an electric field.
The pI is calculated using the Henderson-Hasselbalch equation, considering the pKa values of ionizable amino acid side chains (Asp, Glu, His, Cys, Tyr, Lys, Arg) and the N- and C-termini.